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Portobello Burgers
This is my kind of burger! They took no time at all to prepare—you can saute or grill the portobellos and use your favorite toppings. I went with Hawaiian-style. INGREDIENTS: 4 portobello mushrooms,...
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Spinach and Pesto Lasagna
Oh, man. Have you ever made it to vegan food nirvana? Well, this lasagna will take you there. Of course, you’ll have to come back, but you can always go back for seconds. It looked so good as I...
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Wild Rice-Stuffed Portobellos
Vegan MoFo, Day 24 I have been dying to make these for a while now. They did not disappoint. I used about 2 cups of cooked wild rice for five mushrooms, but the recipe makes enough for six. Also, I...
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Portobellos with Tomatoes and Truffle Cheeze Sauce
We got some beautiful portobellos and tomatoes from Green Buffalo Food Co. and this came together so fast. The truffle cheeze sauce is amazing! I could have eaten it with a spoon—it is rich, creamy...
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Stuffed Portobellos and Steamed Bok Choy
Portobellos are such a versatile fungi. They make great burgers, a main stir-fry ingredient, and of course, an ideal vessel for other veggies. I wanted to make something wheat and soy-free, which is...
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Cabbage and Portobello Tacos
Sorry for the absence! I’m back and ready to cook! These veggie tacos were certainly well-received last night by the family. Maybe it’s because I haven’t had much time to cook for them lately, but...
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Creamy Mushroom Fettuccine
“To err is human.” I found myself quoting Alexander Pope as I made this dish from Big Vegan. Apparently, I wasn’t very good about reading the ingredient list, or directions when I decided on making...
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Portobello Wraps
After the delicious portobello wrap I had at Ouray Brewery last weekend, I decided to make my own. I had purchased some Vegenaise Chipotle Spread a couple of weeks back and figured it was high time to...
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Creamy Kale & Mushroom Pasta
Kale and mushrooms. Two of my favorite veggies. Together with pasta: a new favorite meal! It’s incredibly easy to make and will be ready in no time. INGREDIENTS: 1 Tbs olive oil 2 cloves garlic, minced...
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Portobello Tetrazzini Soup
Oh how I love soup season! I also love mushrooms, so portobellos are perfect for creating a hearty, satisfying soup. Meat-schmeat! Who needs it?! Because it’s just the two of us these days, I made a...
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